Caramel Popcorn
Cooked from Caramel Popcorn, Alice's recipe
0 0about 281 kcal
The recipe
Ingredients
- 1/2 cuppopcorn kernels
- 1/2 cupbrown sugar
- 1/2 Cupunsalted butter
- 1 tspVanilla extract
- 1/4 tspsea salt
- 1/4 tspbaking soda
Method
- onePop 1/2 cup popcorn kernels and set aside.
- twoMelt butter and brown sugar in a saucepan over medium heat.
- threeBring to a boil, then reduce heat and simmer 5 minutes.
- fourStir in 1/2 tsp vanilla extract and 1/4 tsp sea salt. Continue to simmer 1 minute
- fivePour caramel mixture over popped popcorn and mix until coated.
- sixSpread on parchment paper to cool.
- sevenOptional: put in 250 degree oven for 5-20 minutes depending on how crunchy you want it.
Per serving
an estimate281 kcal
0 protein
12 carbs
26 fat
0 fibre
204 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Vanilla extract was matched to Vanilla extract, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1/2 cup popcorn kernels | Oil, apricot kernel | 118 g | 1046 | good match |
| 1/2 cup brown sugar | Sugars, brown | 101 g | 382 | good match |
| 1/2 Cup unsalted butter | Butter, salted | 112 g | 806 | good match |
| 1 tsp Vanilla extract | Vanilla extract | 5 g | 14 | likely |
| 1/4 tsp sea salt | Salt, table | 2 g | 0 | likely |
| 1/4 tsp baking soda | Leavening agents, baking soda | 1 g | 0 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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