Recipe
Caramel Popcorn
Alice's recipe · not cooked yet0.
Ingredients
- 1/4 cuplight corn syrup
- 1/2 cuppopcorn kernels
- 1/4 cupbrown sugar
- 2 tbspunsalted butter
- 1/4 tspsea salt
- 1/4 tspbaking soda
- 1/2 tspvanilla extract
Method
- oneSpread on parchment-lined baking sheet to cool.
- twoPop popcorn kernels and set aside.
- threeBring mixture to a boil, then reduce heat and simmer for 5 minutes.
- fourIn a saucepan, combine corn syrup, brown sugar, butter, and salt. Cook over medium heat, stirring constantly, until sugar dissolves.
- fiveRemove from heat and stir in baking soda and vanilla extract.
- sixPour caramel mixture over popcorn and toss to coat.
Per serving
an estimate400 kcal
0 protein
22 carbs
35 fat
0 fibre
268 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Popcorn kernels was matched to Oil, apricot kernel, which is a guess. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1/4 cup light corn syrup | Flavoured syrup | 77 g | 154 | good match |
| 1/2 cup popcorn kernels | Oil, apricot kernel | 118 g | 1046 | guess |
| 1/4 cup brown sugar | Sugars, brown | 50 g | 191 | good match |
| 2 tbsp unsalted butter | Butter, salted | 28 g | 201 | good match |
| 1/4 tsp sea salt | Salt, table | 2 g | 0 | likely |
| 1/4 tsp baking soda | Leavening agents, baking soda | 1 g | 0 | likely |
| 1/2 tsp vanilla extract | Vanilla extract | 3 g | 7 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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Caramel PopcornAlice · this recipe
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