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Recipe

Moussaka

Ivan Petrov's recipe · cooked once since August · .

Serves 6 · 1 h 55 min · Greek

Yuki Okada have cooked this

Ingredients

  • 2eggplants, sliced, salted
  • 500 glamb mince
  • 1onion
  • 400 gcrushed tomatoes
  • 1 tspcinnamon
  • 600 mlbéchamel
  • 80 gkefalotyri

Method

  1. oneRoast eggplant slices.
  2. twoCook lamb with onion, tomato, cinnamon.
  3. threeLayer, top with béchamel and cheese, bake 45 minutes.

Per serving

an estimate
259 kcal
17 protein
13 carbs
16 fat
6 fibre
51 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Béchamel wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
2 eggplantsEggplant, raw900 g225likely
500 g lamb minceLamb, ground, raw500 g1185good match
1 onionOnions, raw110 g44likely
400 g crushed tomatoesTomato, roma400 g88good match
1 tsp cinnamonBread, cinnamon5 g12likely
600 ml béchamelno match600 gno match
80 g kefalotyrino match80 gno match

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#bake #sunday

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MoussakaIvan Petrov · this recipe

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