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Recipe

Pad Thai

Kofi Asante's recipe · not cooked yet.

Serves 2 · 30 min · Thai · pescatarian · gluten-free

Ingredients

  • 200 grice noodles, soaked
  • 200 gshrimp
  • 2eggs
  • 3 tbsptamarind paste
  • 2 tbspfish sauce
  • 2 tbsppalm sugar
  • 1 cupbean sprouts
  • 1 handfulpeanuts, crushed

Method

  1. oneMix tamarind, fish sauce, sugar.
  2. twoStir-fry shrimp, push aside, scramble eggs.
  3. threeAdd noodles and sauce; toss hard over high heat.
  4. fourFinish with sprouts and peanuts.

Per serving

an estimate
617 kcal
36 protein
73 carbs
21 fat
5 fibre
1564 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Peanuts was matched to Peanuts, raw, which is a guess. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
200 g rice noodlesRice noodles, cooked200 g216good match
200 g shrimpCrustaceans, shrimp, raw200 g170good match
2 eggsBagels, egg100 g278likely
3 tbsp tamarind pasteTamarinds, raw44 g106good match
2 tbsp fish sauceSauce, fish, ready-to-serve30 g10good match
2 tbsp palm sugarOil, palm25 g222good match
1 cup bean sproutsBeans, kidney, mature seeds, sprouted, raw189 g55good match
1 handful peanutsPeanuts, raw30 g176guess

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#stir-fry #weeknight

Lineage

Pad ThaiKofi Asante · this recipe

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