Margherita Pizza

Name: Margherita Pizza
Prep time: 40 min
Cook time: 7 min
Total time: 47 min
Yield: 3
Cuisine: italian
Ingredients: 500 g 00 flour; 325 ml water; 10 g salt; 2 g yeast; 200 g San Marzano tomatoes (crushed by hand); 200 g fior di latte; 1 handful basil

Friday 21 August·@[email protected]

Followed the recipe for Margherita Pizza exactly for once.

Cooked from Margherita Pizza, Marco Vitale's recipe · cooked three times

4 0

The recipe

Serves 3 · 47 min · Italian · vegetarian

Ingredients

Dough

500 g00 flour
325 mlwater
10 gsalt
2 gyeast

Topping

200 gSan Marzano tomatoes, crushed by hand
200 gfior di latte
1 handfulbasil

Method

oneMix dough, bulk 2 hours, ball, cold-proof 24 hours.
twoPreheat steel at max for 1 hour.
threeStretch, top lightly, bake 6–7 minutes.

#pizza #weekend-project

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