Margherita Pizza
First time making Margherita Pizza and I'm not sure why I waited.
Cooked from Margherita Pizza, Marco Vitale's recipe · cooked three times
0 3
The recipe
Ingredients
Dough
- 500 g00 flour
- 325 mlwater
- 10 gsalt
- 2 gyeast
Topping
- 200 gSan Marzano tomatoes, crushed by hand
- 200 gfior di latte
- 1 handfulbasil
Method
- oneMix dough, bulk 2 hours, ball, cold-proof 24 hours.
- twoPreheat steel at max for 1 hour.
- threeStretch, top lightly, bake 6–7 minutes.
three replies
This is the one that got me into cooking it myself.
About 8 hours, low and slow.
Bookmarked. Thank you!