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Recipe

Espresso Martini

Quinn Doyle's recipe · cooked once since August · .

A drink · Serves 1 · 4 min

Fernando Ruiz have cooked this

Method: shaken · Glass: coupe · Ice: none · Garnish: three coffee beans

Ingredients

  • 2 ozvodka
  • 1 ozespresso, fresh, hot
  • 1/2 ozcoffee liqueur
  • 1/4 ozsimple syrup

Method

  1. oneShake very hard with ice for the foam.
  2. twoDouble strain into a chilled coupe.
  3. threeThree coffee beans.

Per serving

an estimate
190 kcal
0 protein
8 carbs
0 fat
0 fibre
4 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
2 oz vodkaSpirit (40% abv)57 g131good match
1 oz espressoBeverages, coffee, brewed, espresso, restaurant-prepared28 g3good match
1/2 oz coffee liqueurLiqueur14 g43good match
1/4 oz simple syrupSimple syrup7 g14good match

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#after-dinner #coffee

Lineage

Espresso MartiniQuinn Doyle · this recipe

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