Recipe
Tacos al Pastor
Rosa García's recipe · cooked once since August · 0.
Rosa García have cooked this
Ingredients
- 1 kgpork shoulder, thinly sliced
- 3guajillo chiles
- 2 tbspachiote paste
- 1/2pineapple
- 12corn tortillas
- 1white onion, diced
- 1 bunchcilantro
Method
- oneBlend chiles, achiote, vinegar, pineapple juice into marinade.
- twoMarinate pork overnight.
- threeGrill or broil in thin layers; chop.
- fourServe on warm tortillas with pineapple, onion, cilantro.
Per serving
an estimate529 kcal
40 protein
57 carbs
15 fat
4 fibre
724 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Guajillo chiles wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1 kg pork shoulder | Pork, fresh, shoulder, whole, separable lean only, raw | 1000 g | 1480 | good match |
| 3 guajillo chiles | no match | 45 g | – | no match |
| 2 tbsp achiote paste | Nuts, almond paste | 30 g | 135 | good match |
| 1/2 pineapple | Pineapple, raw | 50 g | 30 | guess |
| 12 corn tortillas | Tortilla, blue corn, Sakwavikaviki (Hopi) | 540 g | 1490 | likely |
| 1 white onion | Onions, white, raw | 110 g | 39 | likely |
| 1 bunch cilantro | Coriander (cilantro) leaves, raw | 2 g | 0 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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Tacos al PastorRosa García · this recipe
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