Recipe
Spicy Margarita
Rosa García's recipe · cooked once since August · 0.
Rosa García have cooked this
Ingredients
- 2 ozblanco tequila
- 1 ozlime juice
- 1/2 ozagave syrup
- 3 slicesjalapeño, muddled
Method
- oneMuddle jalapeño with agave.
- twoShake with the rest; double strain over ice.
- threeTajín rim.
Per serving
an estimate166 kcal
0 protein
10 carbs
0 fat
0 fibre
1 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Jalapeño wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 oz blanco tequila | Spirit (40% abv) | 57 g | 131 | good match |
| 1 oz lime juice | Lime juice, raw | 28 g | 7 | good match |
| 1/2 oz agave syrup | Simple syrup | 14 g | 28 | good match |
| 3 slices jalapeño | no match | 90 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
a variation of Tommy's Margarita by @quinn_d
Spicy MargaritaRosa García · this recipe
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