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Recipe

Ratatouille

Victor Moreau's recipe · cooked twice by two people since August · .

Serves 6 · 1 h 20 min · French · vegan · gluten-free

Chloé Fontaine and Sam Okafor have cooked this

Ingredients

  • 1eggplant
  • 2zucchini
  • 2bell peppers
  • 4tomatoes
  • 1onion
  • 4 clovesgarlic
  • 1 sprigthyme
  • 4 tbspolive oil

Method

  1. oneCook each vegetable separately in olive oil.
  2. twoCombine with tomato, garlic, thyme; simmer 30 minutes.
  3. threeBetter the next day.

Per serving

an estimate
150 kcal
4 protein
14 carbs
10 fat
5 fibre
4 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Eggplant was matched to Eggplant, raw, which is probably close. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
1 eggplantEggplant, raw450 g113likely
2 zucchiniSquash, zucchini, baby, raw400 g84likely
2 bell peppersPeppers, bell, green, raw240 g55likely
4 tomatoesTomato, roma480 g106likely
1 onionOnions, raw110 g44likely
4 cloves garlicGarlic, raw12 g17likely
1 sprig thymeThyme, fresh2 g2likely
4 tbsp olive oilOil, corn, peanut, and olive54 g481good match

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#vegetables #summer

Lineage

RatatouilleVictor Moreau · this recipe

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