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Recipe

Horiatiki Greek Salad

Wren Castillo's recipe · cooked once since August · .

Serves 4 · 15 min · Greek · vegetarian · gluten-free

Jules Bernard have cooked this

Ingredients

  • 4tomatoes, wedges
  • 1cucumber
  • 1red onion, thin
  • 1green pepper
  • 150 gfeta, one slab
  • 12kalamata olives
  • 1 tspdried oregano
  • 4 tbspolive oil

Method

  1. oneCut vegetables big.
  2. twoTop with the slab of feta, olives, oregano.
  3. threeDress with olive oil and a little vinegar; no lettuce.

Per serving

an estimate
271 kcal
7 protein
12 carbs
22 fat
3 fibre
429 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Kalamata olives wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
4 tomatoesTomato, roma480 g106likely
1 cucumberCucumber, peeled, raw200 g20likely
1 red onionOnions, red, raw110 g48likely
1 green pepperPeppers, bell, green, raw100 g23guess
150 g fetaCheese, feta150 g398good match
12 kalamata olivesno match48 gno match
1 tsp dried oreganoSpices, oregano, dried3 g8likely
4 tbsp olive oilOil, corn, peanut, and olive54 g481good match

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#salad #summer #no-cook

Lineage

Horiatiki Greek SaladWren Castillo · this recipe

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