Recipe
Pork Banh Mi
Alice's recipe · cooked twice by two people since August · 0.
Sam Okafor and Oscar Wei have cooked this
Ingredients
- 4baguettes, light, crackly
- 400 gpork belly, roasted, sliced
- 1 cuppickled carrot and daikon
- 1cucumber, spears
- 1 bunchcilantro
- 2jalapeños
- 3 tbspmayo
- 2 tbsppâté
Method
- oneQuick-pickle the carrot and daikon in the morning.
- twoWarm baguettes until shattering.
- threeSpread mayo and pâté, layer pork, pickles, cucumber, herbs, chiles.
Per serving
an estimate548 kcal
13 protein
4 carbs
53 fat
2 fibre
56 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Baguettes wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 4 baguettes | no match | 400 g | – | no match |
| 400 g pork belly | Pork, fresh, belly, raw | 400 g | 2072 | good match |
| 1 cup pickled carrot and daikon | Carrots, raw | 130 g | 53 | good match |
| 1 cucumber | Cucumber, peeled, raw | 200 g | 20 | likely |
| 1 bunch cilantro | Coriander (cilantro) leaves, raw | 2 g | 0 | likely |
| 2 jalapeños | no match | 200 g | – | no match |
| 3 tbsp mayo | Beans, Dry, Flor de Mayo (0% moisture) | 44 g | 45 | good match |
| 2 tbsp pâté | no match | 30 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Pork Banh MiAlice · this recipe
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