Recipe
Double-Crust Apple Pie
Ben Harper's recipe · cooked twice by two people since August · 0.
Ben Harper and Zara Khan have cooked this
Ingredients
Crust
- 350 gflour
- 225 gbutter, cold, cubed
- 6 tbspice water
Filling
- 1.2 kgmixed apples
- 120 gsugar
- 1 tspcinnamon
- 2 tbspflour
Method
- oneMake pastry; chill 1 hour.
- twoToss apples with sugar, spice, flour.
- threeFill, top, vent; bake at 200°C then 180°C, 60 minutes total.
- fourCool completely before slicing.
Per serving
an estimate462 kcal
6 protein
58 carbs
24 fat
1 fibre
183 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Cinnamon was matched to Bread, cinnamon, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 350 g flour | Flour, 00 | 350 g | 1250 | good match |
| 225 g butter | Butter, salted | 225 g | 1613 | good match |
| 6 tbsp ice water | Ice | 89 g | 0 | good match |
| 1.2 kg mixed apples | Rose-apples, raw | 1200 g | 300 | good match |
| 120 g sugar | Sugars, granulated | 120 g | 462 | good match |
| 1 tsp cinnamon | Bread, cinnamon | 5 g | 12 | likely |
| 2 tbsp flour | Flour, 00 | 16 g | 56 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Double-Crust Apple PieBen Harper · this recipe
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