Double-Crust Apple Pie

Name: Double-Crust Apple Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Cuisine: american
Ingredients: 350 g flour; 225 g butter (cold, cubed); 6 tbsp ice water; 1.2 kg mixed apples; 120 g sugar; 1 tsp cinnamon; 2 tbsp flour

Friday 21 August·@[email protected]

Double-Crust Apple Pie — the kids actually ate it.

Cooked from Double-Crust Apple Pie, Ben Harper's recipe · cooked twice

2 0

The recipe

Serves 8 · 1 h 45 min · American · vegetarian

Ingredients

Crust

350 gflour
225 gbutter, cold, cubed
6 tbspice water

Filling

1.2 kgmixed apples
120 gsugar
1 tspcinnamon
2 tbspflour

Method

oneMake pastry; chill 1 hour.
twoToss apples with sugar, spice, flour.
threeFill, top, vent; bake at 200°C then 180°C, 60 minutes total.
fourCool completely before slicing.

#pie #baking #autumn

No replies yet

Write a replyfrom the appfrom the app on your phone,or reply to @[email protected] from Mastodon

Follow from the fediverse: search for @[email protected] in Mastodon, Threads, or Pixelfed and every new cook lands in your home feed.