Recipe
Sunday Sourdough
Bob's recipe · not cooked yet0.
Ingredients
- 500 gbread flour
- 350 gwater
- 100 gactive starter
- 10 gsalt
Method
- oneAutolyse 1 hour.
- twoAdd starter and salt; 4 stretch-and-folds over 3 hours.
- threeShape, cold retard overnight.
- fourBake in a Dutch oven: 20 min lid on, 25 off.
Per serving
an estimate178 kcal
8 protein
34 carbs
1 fat
3 fibre
328 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 500 g bread flour | Wheat flours, bread, unenriched | 500 g | 1805 | good match |
| 350 g water | Water | 350 g | 0 | good match |
| 100 g active starter | Leavening agents, yeast, baker's, active dry | 100 g | 325 | good match |
| 10 g salt | Salt, table | 10 g | 0 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Sunday SourdoughBob · this recipe
- Whole-Wheat SourdoughTomás Lindqvist's version · cooked once
Cook this, or make your own variation, from the app on your phone.
Cooks
No public cooks of this recipe yet.