Recipe
Butter Croissants
Chloé Fontaine's recipe · cooked once since August · 0.
Dmitri Sokolov have cooked this
Ingredients
- 500 gflour
- 280 mlmilk
- 50 gsugar
- 10 gsalt
- 10 gyeast
- 280 gbutter, for lamination, cold
Method
- oneMix dough, rest overnight.
- twoLock in butter; three letter folds with rests.
- threeRoll, cut triangles, shape, proof 2 hours.
- fourEgg wash, bake at 200°C for 18 minutes.
Per serving
an estimate441 kcal
7 protein
53 carbs
23 fat
2 fibre
667 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Milk was matched to Crackers, milk, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 500 g flour | Flour, 00 | 500 g | 1785 | good match |
| 280 ml milk | Crackers, milk | 288 g | 1286 | likely |
| 50 g sugar | Sugars, granulated | 50 g | 193 | good match |
| 10 g salt | Salt, table | 10 g | 0 | good match |
| 10 g yeast | Yeast extract spread | 10 g | 19 | good match |
| 280 g butter | Butter, salted | 280 g | 2008 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Butter CroissantsChloé Fontaine · this recipe
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