Butter Croissants

Name: Butter Croissants
Prep time: 2 h
Cook time: 18 min
Total time: 2 h 18 min
Yield: 12
Cuisine: french
Ingredients: 500 g flour; 280 ml milk; 50 g sugar; 10 g salt; 10 g yeast; 280 g butter (for lamination, cold)

Friday 21 August·@[email protected]

Finally nailed Butter Croissants.

Cooked from Butter Croissants, Chloé Fontaine's recipe

2 2

The recipe

Serves 12 · 2 h 18 min · French · vegetarian

Ingredients

500 gflour
280 mlmilk
50 gsugar
10 gsalt
10 gyeast
280 gbutter, for lamination, cold

Method

oneMix dough, rest overnight.
twoLock in butter; three letter folds with rests.
threeRoll, cut triangles, shape, proof 2 hours.
fourEgg wash, bake at 200°C for 18 minutes.

#pastry #weekend-project

two replies

Quinn Doyle · 3 days ago
Adding to next week's list.
Dmitri Sokolov · 3 days ago
About 8 hours, low and slow.

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