Gin and Tonic
Meal prep edition of Gin and Tonic. Four lunches sorted.
Cooked from Gin and Tonic, Jules Bernard's recipe · cooked twice
3 0
The recipe
Ingredients
- 2 ozLondon dry gin
- 4 oztonic water, cold
- 1 wedgelime
Method
- oneFill a highball with ice.
- twoGin, then tonic poured down a bar spoon.
- threeSqueeze and drop the lime.
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