Recipe
Gin and Tonic
Jules Bernard's recipe · cooked twice by two people since August · 0.
Elena Rossi and Victor Moreau have cooked this
Ingredients
- 2 ozLondon dry gin
- 4 oztonic water, cold
- 1 wedgelime
Method
- oneFill a highball with ice.
- twoGin, then tonic poured down a bar spoon.
- threeSqueeze and drop the lime.
Per serving
an estimate177 kcal
0 protein
13 carbs
0 fat
0 fibre
1 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Lime was matched to Lime juice, raw, which is a guess. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 oz London dry gin | Spirit (40% abv) | 57 g | 131 | good match |
| 4 oz tonic water | Tonic water | 113 g | 39 | good match |
| 1 wedge lime | Lime juice, raw | 30 g | 8 | guess |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Gin and TonicJules Bernard · this recipe
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