Recipe
Mushroom Risotto
Elena Rossi's recipe · cooked once since August · 0.
Xavier Dubois have cooked this
Ingredients
- 320 gcarnaroli rice
- 400 gmixed mushrooms
- 1 lvegetable stock, hot
- 1shallot
- 100 mlwhite wine
- 60 gparmesan
- 40 gbutter
Method
- oneSear mushrooms hard, set aside.
- twoToast rice with shallot, deglaze with wine.
- threeAdd stock a ladle at a time, 18 minutes.
- fourMantecare with butter and parmesan; fold in mushrooms.
Per serving
an estimate566 kcal
20 protein
80 carbs
17 fat
3 fibre
1010 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Shallot was matched to Shallots, raw, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 320 g carnaroli rice | Rice crackers | 320 g | 1331 | good match |
| 400 g mixed mushrooms | Mushroom, beech | 400 g | 159 | good match |
| 1 l vegetable stock | Soup, stock, beef, home-prepared | 1000 g | 130 | good match |
| 1 shallot | Shallots, raw | 30 g | 22 | likely |
| 100 ml white wine | Wine | 100 g | 83 | likely |
| 60 g parmesan | Cheese, parmesan, grated | 60 g | 253 | good match |
| 40 g butter | Butter, salted | 40 g | 287 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Mushroom RisottoElena Rossi · this recipe
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