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Xavier Dubois' kitchen

Mushroom Risotto — photo 1

Mushroom Risotto

·@[email protected]

Mushroom Risotto on a Tuesday because why not.

Cooked from Mushroom Risotto, Elena Rossi's recipe

3 2

The recipe

Serves 4 · 45 min · Italian · vegetarian · gluten-free

Ingredients

  • 320 gcarnaroli rice
  • 400 gmixed mushrooms
  • 1 lvegetable stock, hot
  • 1shallot
  • 100 mlwhite wine
  • 60 gparmesan
  • 40 gbutter

Method

  1. oneSear mushrooms hard, set aside.
  2. twoToast rice with shallot, deglaze with wine.
  3. threeAdd stock a ladle at a time, 18 minutes.
  4. fourMantecare with butter and parmesan; fold in mushrooms.

#rice #comfort

two replies

  • Hana Lee ·

    I can smell this through the screen.

  • Xavier Dubois ·

    Fresh — makes a huge difference.

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