Recipe
Tonkotsu Ramen
Emiko Tanaka's recipe · cooked once since August · 0.
Fernando Ruiz have cooked this
Ingredients
Broth
- 2 kgpork bones
- 1 headgarlic
Bowl
- 4 portionsfresh ramen noodles
- 4soft eggs, marinated
- 200 gchashu
- 2 tbsptare
Method
- oneBlanch bones, rinse.
- twoRolling boil 12 hours until milky.
- threeSeason bowls with tare, add broth, noodles, toppings.
Per serving
an estimate1062 kcal
109 protein
42 carbs
51 fat
1 fibre
582 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Chashu wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 kg pork bones | Pork loin, fresh, backribs, bone-in, raw, lean only | 2000 g | 3440 | good match |
| 1 head garlic | Garlic, raw | 3 g | 4 | likely |
| 4 portions fresh ramen noodles | Rice noodles, cooked | 120 g | 130 | guess |
| 4 soft eggs | Pretzels, soft | 200 g | 676 | likely |
| 200 g chashu | no match | 200 g | – | no match |
| 2 tbsp tare | no match | 30 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Tonkotsu RamenEmiko Tanaka · this recipe
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