Tonkotsu Ramen

Name: Tonkotsu Ramen
Prep time: 40 min
Cook time: 12 h
Total time: 12 h 40 min
Yield: 4
Cuisine: japanese
Ingredients: 2 kg pork bones; 1 head garlic; 4 portions fresh ramen noodles; 4 soft eggs (marinated); 200 g chashu; 2 tbsp tare

Friday 21 August·@[email protected]

Finally nailed Tonkotsu Ramen.

Cooked from Tonkotsu Ramen, Emiko Tanaka's recipe

5 0

The recipe

Serves 4 · 12 h 40 min · Japanese

Ingredients

Broth

2 kgpork bones
1 headgarlic

Bowl

4 portionsfresh ramen noodles
4soft eggs, marinated
200 gchashu
2 tbsptare

Method

oneBlanch bones, rinse.
twoRolling boil 12 hours until milky.
threeSeason bowls with tare, add broth, noodles, toppings.

#ramen #weekend-project

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