Recipe
Paella de Marisco
Fernando Ruiz's recipe · cooked twice by two people since August · 0.
Quinn Doyle and Fernando Ruiz have cooked this
Ingredients
- 400 gbomba rice
- 1.2 lfish stock
- 300 gmussels
- 300 gshrimp
- 1 pinchsaffron
- 2tomatoes, grated
- 1 tspsmoked paprika
Method
- oneMake sofrito with tomato and paprika.
- twoAdd rice and saffron stock; do not stir again.
- threeArrange seafood on top; cook until socarrat forms.
- fourRest 5 minutes under a towel.
Per serving
an estimate406 kcal
28 protein
59 carbs
7 fat
1 fibre
670 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Saffron was matched to Spices, saffron, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 400 g bomba rice | Rice crackers | 400 g | 1664 | good match |
| 1.2 l fish stock | Soup, stock, fish, home-prepared | 1200 g | 192 | good match |
| 300 g mussels | Mollusks, mussel, blue, raw | 300 g | 258 | good match |
| 300 g shrimp | Crustaceans, shrimp, raw | 300 g | 255 | good match |
| 1 pinch saffron | Spices, saffron | 0 g | 1 | likely |
| 2 tomatoes | Tomato, roma | 240 g | 53 | likely |
| 1 tsp smoked paprika | Spices, paprika | 5 g | 14 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Paella de MariscoFernando Ruiz · this recipe
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