Paella de Marisco

Name: Paella de Marisco
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: spanish
Ingredients: 400 g bomba rice; 1.2 l fish stock; 300 g mussels; 300 g shrimp; 1 pinch saffron; 2 tomatoes (grated); 1 tsp smoked paprika

Friday 21 August·@[email protected]

Second attempt at Paella de Marisco. Big improvement on the timing.

Cooked from Paella de Marisco, Fernando Ruiz's recipe · cooked twice

2 0

The recipe

Serves 6 · 55 min · Spanish · pescatarian · gluten-free

Ingredients

400 gbomba rice
1.2 lfish stock
300 gmussels
300 gshrimp
1 pinchsaffron
2tomatoes, grated
1 tspsmoked paprika

Method

oneMake sofrito with tomato and paprika.
twoAdd rice and saffron stock; do not stir again.
threeArrange seafood on top; cook until socarrat forms.
fourRest 5 minutes under a towel.

#rice #seafood #weekend-project

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