Bibimbap

Name: Bibimbap
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2
Cuisine: korean
Ingredients: 2 cups short-grain rice; 200 g spinach (blanched, seasoned); 1 carrot (julienned); 1 zucchini (julienned); 150 g beef (marinated); 2 eggs (fried); 2 tbsp gochujang

Friday 21 August·@[email protected]

Tested Bibimbap with a new pan. Much better sear.

Cooked from Bibimbap, Hana Lee's recipe

5 1

The recipe

Serves 2 · 1 hour · Korean

Ingredients

2 cupsshort-grain rice
200 gspinach, blanched, seasoned
1carrot, julienned
1zucchini, julienned
150 gbeef, marinated
2eggs, fried
2 tbspgochujang

Method

oneCook rice; crisp the bottom in a hot stone bowl if you have one.
twoPrepare each vegetable separately.
threeArrange over rice, top with beef and egg, serve with gochujang.

#rice-bowl

one reply

Elena Rossi · 3 days ago
Saving this for the weekend.

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