Recipe
Bibimbap
Hana Lee's recipe · cooked once since August · 0.
Hana Lee have cooked this
Ingredients
- 2 cupsshort-grain rice
- 200 gspinach, blanched, seasoned
- 1carrot, julienned
- 1zucchini, julienned
- 150 gbeef, marinated
- 2eggs, fried
- 2 tbspgochujang
Method
- oneCook rice; crisp the bottom in a hot stone bowl if you have one.
- twoPrepare each vegetable separately.
- threeArrange over rice, top with beef and egg, serve with gochujang.
Per serving
an estimate1097 kcal
32 protein
189 carbs
23 fat
5 fibre
1115 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Gochujang wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 cups short-grain rice | Rice, white, short-grain, raw, unenriched | 379 g | 1355 | good match |
| 200 g spinach | Spinach, raw | 200 g | 46 | good match |
| 1 carrot | Carrots, raw | 60 g | 25 | likely |
| 1 zucchini | Squash, zucchini, baby, raw | 200 g | 42 | likely |
| 150 g beef | Bologna, beef | 150 g | 449 | good match |
| 2 eggs | Bagels, egg | 100 g | 278 | likely |
| 2 tbsp gochujang | no match | 30 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
BibimbapHana Lee · this recipe
- Vegetarian Bibimbap with TofuWren Castillo's version · cooked twice
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