Recipe
Vegetarian Bibimbap with Tofu
Wren Castillo's recipe · cooked twice by two people since August · 0.
Wren Castillo and Jules Bernard have cooked this
Ingredients
- 2 cupsshort-grain rice
- 200 gspinach
- 1carrot
- 200 gfirm tofu, pan-fried
- 2eggs
- 2 tbspgochujang
Method
- onePress and pan-fry tofu until golden.
- twoPrep vegetables as the original.
- threeAssemble; extra sesame oil.
Per serving
an estimate937 kcal
32 protein
184 carbs
7 fat
5 fibre
387 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Gochujang wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 cups short-grain rice | Rice, white, short-grain, raw, unenriched | 379 g | 1355 | good match |
| 200 g spinach | Spinach, raw | 200 g | 46 | good match |
| 1 carrot | Carrots, raw | 60 g | 25 | likely |
| 200 g firm tofu | HOUSE FOODS Premium Firm Tofu | 200 g | 170 | good match |
| 2 eggs | Bagels, egg | 100 g | 278 | likely |
| 2 tbsp gochujang | no match | 30 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
a variation of Bibimbap by @hana_lee
Vegetarian Bibimbap with TofuWren Castillo · this recipe
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