Vegetarian Bibimbap with Tofu

Name: Vegetarian Bibimbap with Tofu
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Cuisine: korean
Ingredients: 2 cups short-grain rice; 200 g spinach; 1 carrot; 200 g firm tofu (pan-fried); 2 eggs; 2 tbsp gochujang

Friday 21 August·@[email protected]

Lazy version of Vegetarian Bibimbap with Tofu. Still great.

Cooked from Vegetarian Bibimbap with Tofu, Wren Castillo's recipe · cooked twice — a variation of Bibimbap by @hana_lee

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The recipe

Serves 2 · 55 min · Korean · vegetarian · gluten-free

Ingredients

2 cupsshort-grain rice
200 gspinach
1carrot
200 gfirm tofu, pan-fried
2eggs
2 tbspgochujang

Method

onePress and pan-fry tofu until golden.
twoPrep vegetables as the original.
threeAssemble; extra sesame oil.

#rice-bowl #vegetarian

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