Tom Yum Goong

Name: Tom Yum Goong
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: thai
Ingredients: 1 l chicken stock; 3 stalks lemongrass (bruised); 6 slices galangal; 6 kaffir lime leaves; 300 g shrimp; 200 g mushrooms; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp nam prik pao

Friday 21 August·@[email protected]

Trying to get Tom Yum Goong right before hosting next week.

Cooked from Tom Yum Goong, Kofi Asante's recipe · cooked three times

2 2

The recipe

Serves 4 · 35 min · Thai · pescatarian · gluten-free

Ingredients

1 lchicken stock
3 stalkslemongrass, bruised
6 slicesgalangal
6kaffir lime leaves
300 gshrimp
200 gmushrooms
3 tbspfish sauce
3 tbsplime juice
2 tbspnam prik pao

Method

oneSimmer aromatics in stock 10 minutes.
twoAdd mushrooms and shrimp; cook 3 minutes.
threeSeason off heat with fish sauce, lime, chili paste.

#soup #spicy

two replies

Wren Castillo · 3 days ago
I always overcook mine. Any tips?
Victor Moreau · 3 days ago
Made this last week — completely agree on the extra garlic.

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