Recipe
Tom Yum Goong
Kofi Asante's recipe · cooked three times by two people since August · 0.
Ben Harper and Kofi Asante have cooked this
Ingredients
- 1 lchicken stock
- 3 stalkslemongrass, bruised
- 6 slicesgalangal
- 6kaffir lime leaves
- 300 gshrimp
- 200 gmushrooms
- 3 tbspfish sauce
- 3 tbsplime juice
- 2 tbspnam prik pao
Method
- oneSimmer aromatics in stock 10 minutes.
- twoAdd mushrooms and shrimp; cook 3 minutes.
- threeSeason off heat with fish sauce, lime, chili paste.
Per serving
an estimate252 kcal
32 protein
22 carbs
6 fat
4 fibre
1372 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Galangal wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1 l chicken stock | Soup, stock, chicken, home-prepared | 1000 g | 360 | good match |
| 3 stalks lemongrass | SMART SOUP, Vietnamese Carrot Lemongrass | 45 g | 20 | likely |
| 6 slices galangal | no match | 180 g | – | no match |
| 6 kaffir lime leaves | Drumstick leaves, raw | 360 g | 230 | likely |
| 300 g shrimp | Crustaceans, shrimp, raw | 300 g | 255 | good match |
| 200 g mushrooms | Mushroom, beech | 200 g | 80 | good match |
| 3 tbsp fish sauce | Sauce, fish, ready-to-serve | 44 g | 16 | good match |
| 3 tbsp lime juice | Lime juice, raw | 44 g | 11 | good match |
| 2 tbsp nam prik pao | Restaurant, Chinese, kung pao chicken | 30 g | 38 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Tom Yum GoongKofi Asante · this recipe
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