Gluten-Free Buttermilk Pancakes

Name: Gluten-Free Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 200 g gluten-free flour blend; 50 g oat flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp xanthan gum; 350 ml buttermilk; 1 egg

Friday 21 August·@[email protected]

Second attempt at Gluten-Free Buttermilk Pancakes. Big improvement on the timing.

Cooked from Gluten-Free Buttermilk Pancakes, Lena Marsh's recipe — a variation of Buttermilk Pancakes by @ben_harper

6 0

The recipe

Serves 4 · 30 min · American · vegetarian · gluten-free

Ingredients

200 ggluten-free flour blend
50 goat flour
2 tbspsugar
1 tspbaking powder
1/2 tspxanthan gum
350 mlbuttermilk
1egg

Method

oneSame method; let batter rest 15 minutes so the flours hydrate.
twoCook slightly lower and slower.

#breakfast #gluten-free

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