
Lasagna alla Bolognese
Followed the recipe for Lasagna alla Bolognese exactly for once.
Cooked from Lasagna alla Bolognese, Marco Vitale's recipe
2 5
The recipe
Ingredients
Ragù
- 500 gbeef and pork mince
- 1soffritto, onion, carrot, celery
- 400 gtomato passata
Besciamella
- 1 lmilk
- 80 gbutter
- 80 gflour
- 12fresh pasta sheets
- 100 gparmesan
Method
- oneSimmer ragù 3 hours.
- twoMake besciamella.
- threeLayer: ragù, besciamella, pasta, parmesan; repeat.
- fourBake 40 minutes; rest 15.
five replies
Teach me.
This looks incredible.
Fresh — makes a huge difference.
Did you use fresh or dried?
About 8 hours, low and slow.