Recipe
Lasagna alla Bolognese
Marco Vitale's recipe · cooked once since August · 0.
Marco Vitale have cooked this
Ingredients
Ragù
- 500 gbeef and pork mince
- 1soffritto, onion, carrot, celery
- 400 gtomato passata
Besciamella
- 1 lmilk
- 80 gbutter
- 80 gflour
- 12fresh pasta sheets
- 100 gparmesan
Method
- oneSimmer ragù 3 hours.
- twoMake besciamella.
- threeLayer: ragù, besciamella, pasta, parmesan; repeat.
- fourBake 40 minutes; rest 15.
Per serving
an estimate956 kcal
26 protein
109 carbs
46 fat
5 fibre
1949 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Soffritto wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 500 g beef and pork mince | Mortadella, beef, pork | 500 g | 1555 | good match |
| 1 soffritto | no match | 100 g | – | no match |
| 400 g tomato passata | Tomato, roma | 400 g | 88 | good match |
| 1 l milk | Crackers, milk | 1030 g | 4594 | good match |
| 80 g butter | Butter, salted | 80 g | 574 | good match |
| 80 g flour | Flour, 00 | 80 g | 286 | good match |
| 12 fresh pasta sheets | Pasta, dry, enriched | 36 g | 134 | likely |
| 100 g parmesan | Cheese, parmesan, grated | 100 g | 421 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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Lasagna alla BologneseMarco Vitale · this recipe
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