Recipe
Spaghetti Carbonara
Marco Vitale's recipe · cooked twice by two people since August · 0.
Yuki Okada and Dev Patel have cooked this
Ingredients
- 400 gspaghetti
- 150 gguanciale, cubed
- 4egg yolks
- 1whole egg
- 80 gpecorino, finely grated
- 1 tspblack pepper, coarse
Method
- oneRender guanciale slowly.
- twoWhisk yolks, egg, pecorino, pepper.
- threeToss hot pasta with guanciale off heat, then the egg mix with pasta water until glossy.
Per serving
an estimate214 kcal
13 protein
7 carbs
15 fat
2 fibre
103 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Guanciale wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 400 g spaghetti | Squash, winter, spaghetti, raw | 400 g | 124 | good match |
| 150 g guanciale | no match | 150 g | – | no match |
| 4 egg yolks | Egg, yolk, dried | 68 g | 445 | likely |
| 1 whole egg | Egg, whole, dried | 50 g | 288 | likely |
| 80 g pecorino | no match | 80 g | – | no match |
| 1 tsp black pepper | Pepper, banana, raw | 3 g | 1 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Spaghetti CarbonaraMarco Vitale · this recipe
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