Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 400 g spaghetti; 150 g guanciale (cubed); 4 egg yolks; 1 whole egg; 80 g pecorino (finely grated); 1 tsp black pepper (coarse)

Friday 21 August·@[email protected]

Cold outside, Spaghetti Carbonara inside.

Cooked from Spaghetti Carbonara, Marco Vitale's recipe · cooked twice

2 1

The recipe

Serves 4 · 25 min · Italian

Ingredients

400 gspaghetti
150 gguanciale, cubed
4egg yolks
1whole egg
80 gpecorino, finely grated
1 tspblack pepper, coarse

Method

oneRender guanciale slowly.
twoWhisk yolks, egg, pecorino, pepper.
threeToss hot pasta with guanciale off heat, then the egg mix with pasta water until glossy.

#pasta #weeknight

one reply

Oscar Wei · 3 days ago
Your plating keeps getting better.

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