
Pork and Chive Dumplings
Second attempt at Pork and Chive Dumplings. Big improvement on the timing.
Cooked from Pork and Chive Dumplings, Oscar Wei's recipe · cooked twice
6 1
The recipe
Ingredients
- 500 gground pork
- 1 bunchgarlic chives, chopped
- 2 tbspsoy sauce
- 1 tbspsesame oil
- 1 tbspginger, grated
- 50dumpling wrappers
Method
- oneMix filling in one direction until sticky.
- twoFill and pleat.
- threePan-fry, add water, cover; crisp the bottoms again.
one reply
Bookmarked. Thank you!