Recipe
Pork and Chive Dumplings
Oscar Wei's recipe · cooked twice by two people since August · 0.
Zara Khan and Oscar Wei have cooked this
Ingredients
- 500 gground pork
- 1 bunchgarlic chives, chopped
- 2 tbspsoy sauce
- 1 tbspsesame oil
- 1 tbspginger, grated
- 50dumpling wrappers
Method
- oneMix filling in one direction until sticky.
- twoFill and pleat.
- threePan-fry, add water, cover; crisp the bottoms again.
Per serving
an estimate426 kcal
20 protein
40 carbs
20 fat
1 fibre
1413 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Garlic chives was matched to Garlic, raw, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 500 g ground pork | Bologna, pork | 500 g | 1235 | good match |
| 1 bunch garlic chives | Garlic, raw | 3 g | 4 | likely |
| 2 tbsp soy sauce | Soy sauce made from soy (tamari) | 30 g | 18 | good match |
| 1 tbsp sesame oil | Oil, sesame, salad or cooking | 14 g | 120 | good match |
| 1 tbsp ginger | Ginger root, raw | 15 g | 12 | good match |
| 50 dumpling wrappers | Wonton wrappers (includes egg roll wrappers) | 400 g | 1164 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Pork and Chive DumplingsOscar Wei · this recipe
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