
Pork and Chive Dumplings
Sunday project: Pork and Chive Dumplings. Worth every hour.
Cooked from Pork and Chive Dumplings, Oscar Wei's recipe · cooked twice
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The recipe
Ingredients
- 500 gground pork
- 1 bunchgarlic chives, chopped
- 2 tbspsoy sauce
- 1 tbspsesame oil
- 1 tbspginger, grated
- 50dumpling wrappers
Method
- oneMix filling in one direction until sticky.
- twoFill and pleat.
- threePan-fry, add water, cover; crisp the bottoms again.
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