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Quinn Doyle's kitchen

Shakshuka — photo 1

Shakshuka

·@[email protected]

Made Shakshuka from the notes and only changed one thing (more garlic).

Cooked from Shakshuka, Nadia Haddad's recipe

3 1

The recipe

Serves 4 · 40 min · Middle-eastern · vegetarian · gluten-free · halal

Ingredients

  • 1onion, sliced
  • 1red pepper, sliced
  • 3 clovesgarlic
  • 1 tspcumin
  • 1 tsppaprika
  • 800 gcrushed tomatoes
  • 6eggs
  • 50 gfeta

Method

  1. oneSoften onion and pepper.
  2. twoAdd garlic and spices, then tomatoes; simmer 15 minutes.
  3. threeMake wells, crack in eggs, cover until just set.
  4. fourCrumble feta, serve with bread.

#brunch #one-pan

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