Recipe
Shakshuka
Nadia Haddad's recipe · cooked once since August · 0.
Quinn Doyle have cooked this
Ingredients
- 1onion, sliced
- 1red pepper, sliced
- 3 clovesgarlic
- 1 tspcumin
- 1 tsppaprika
- 800 gcrushed tomatoes
- 6eggs
- 50 gfeta
Method
- oneSoften onion and pepper.
- twoAdd garlic and spices, then tomatoes; simmer 15 minutes.
- threeMake wells, crack in eggs, cover until just set.
- fourCrumble feta, serve with bread.
Per serving
an estimate316 kcal
12 protein
54 carbs
6 fat
5 fibre
525 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Red pepper was matched to Peppers, bell, red, raw, which is a guess. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1 onion | Onions, raw | 110 g | 44 | likely |
| 1 red pepper | Peppers, bell, red, raw | 100 g | 31 | guess |
| 3 cloves garlic | Garlic, raw | 9 g | 13 | likely |
| 1 tsp cumin | Spices, cumin seed | 5 g | 18 | likely |
| 1 tsp paprika | Spices, paprika | 5 g | 14 | likely |
| 800 g crushed tomatoes | Tomato, roma | 800 g | 176 | good match |
| 6 eggs | Bagels, egg | 300 g | 834 | likely |
| 50 g feta | Cheese, feta | 50 g | 133 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
ShakshukaNadia Haddad · this recipe
- Vegan Shakshuka with White BeansGreta Klein's version · cooked once
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