Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 50 min
Yield: 6
Cuisine: french
Ingredients: 1.2 kg beef chuck (large cubes); 150 g lardons; 750 ml red burgundy; 2 carrots; 1 onion; 250 g pearl onions; 250 g mushrooms; 2 tbsp flour

Friday 21 August·@[email protected]

Cold outside, Boeuf Bourguignon inside.

Cooked from Boeuf Bourguignon, Victor Moreau's recipe · cooked twice

5 1

The recipe

Serves 6 · 3 h 50 min · French

Ingredients

1.2 kgbeef chuck, large cubes
150 glardons
750 mlred burgundy
2carrots
1onion
250 gpearl onions
250 gmushrooms
2 tbspflour

Method

oneBrown beef in batches in lardon fat.
twoDeglaze with wine, add stock and aromatics.
threeBraise 3 hours at 150°C.
fourAdd glazed onions and mushrooms to finish.

#braise #winter · adapted from Julia Child

one reply

Ben Harper · 3 days ago
This is the one that got me into cooking it myself.

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