Recipe
Boeuf Bourguignon
Victor Moreau's recipe · cooked twice by two people since August · 0.
Victor Moreau and Sam Okafor have cooked this
Ingredients
- 1.2 kgbeef chuck, large cubes
- 150 glardons
- 750 mlred burgundy
- 2carrots
- 1onion
- 250 gpearl onions
- 250 gmushrooms
- 2 tbspflour
Method
- oneBrown beef in batches in lardon fat.
- twoDeglaze with wine, add stock and aromatics.
- threeBraise 3 hours at 150°C.
- fourAdd glazed onions and mushrooms to finish.
Per serving
an estimate762 kcal
39 protein
50 carbs
36 fat
3 fibre
112 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Lardons wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1.2 kg beef chuck | Beef, chuck, roast, boneless, choice, raw | 1200 g | 2784 | good match |
| 150 g lardons | no match | 150 g | – | no match |
| 750 ml red burgundy | Alcoholic Beverage, wine, table, red, Burgundy | 750 g | 645 | likely |
| 2 carrots | Carrots, raw | 120 g | 49 | likely |
| 1 onion | Onions, raw | 110 g | 44 | likely |
| 250 g pearl onions | Tapioca, pearl, dry | 250 g | 895 | good match |
| 250 g mushrooms | Mushroom, beech | 250 g | 100 | good match |
| 2 tbsp flour | Flour, 00 | 16 g | 56 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Boeuf BourguignonVictor Moreau · this recipe
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