Chicken and Andouille Gumbo

Name: Chicken and Andouille Gumbo
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: cajun
Ingredients: 120 ml oil; 120 g flour; 1 onion; 2 stalks celery; 1 green pepper; 400 g andouille; 600 g chicken thighs; 1.5 l chicken stock; 1 tbsp filé powder

Friday 21 August·@[email protected]

Slow morning, Chicken and Andouille Gumbo for brunch.

Cooked from Chicken and Andouille Gumbo, Sam Okafor's recipe

2 0

The recipe

Serves 8 · 3 hours · Cajun

Ingredients

Roux

120 mloil
120 gflour

Trinity

1onion
2 stalkscelery
1green pepper

400 gandouille
600 gchicken thighs
1.5 lchicken stock
1 tbspfilé powder

Method

oneMake a dark chocolate roux, stirring 40 minutes.
twoAdd the trinity, then sausage and chicken.
threeAdd stock, simmer 1.5 hours.
fourServe over rice with filé.

#stew #weekend-project

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