Blog Your Food

Recipe

Chicken and Andouille Gumbo

Sam Okafor's recipe · cooked once since August · .

Serves 8 · 3 hours · Cajun

Sam Okafor have cooked this

Ingredients

Roux

  • 120 mloil
  • 120 gflour

Trinity

  • 1onion
  • 2 stalkscelery
  • 1green pepper
  • 400 gandouille
  • 600 gchicken thighs
  • 1.5 lchicken stock
  • 1 tbspfilé powder

Method

  1. oneMake a dark chocolate roux, stirring 40 minutes.
  2. twoAdd the trinity, then sausage and chicken.
  3. threeAdd stock, simmer 1.5 hours.
  4. fourServe over rice with filé.

Per serving

an estimate
366 kcal
21 protein
22 carbs
22 fat
2 fibre
325 mg sodium

Protein, carbs, fat — and a gap for what the estimate can't see. Andouille wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.

Review ingredient matches
IngredientMatched asAmountkcal
120 ml oilOil, canola110 g976likely
120 g flourFlour, 00120 g428good match
1 onionOnions, raw110 g44likely
2 stalks celeryCelery, raw80 g13likely
1 green pepperPeppers, bell, green, raw100 g23guess
400 g andouilleno match400 gno match
600 g chicken thighsChicken, thigh, boneless, skinless, raw600 g864good match
1.5 l chicken stockSoup, stock, chicken, home-prepared1500 g540good match
1 tbsp filé powderBaobab powder15 g37good match

A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.

#stew #weekend-project

Lineage

Chicken and Andouille GumboSam Okafor · this recipe

No variations yet.

Cook this, or make your own variation, from the app on your phone.

Everyone's cooks