Caesar Salad from Scratch

Name: Caesar Salad from Scratch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 heads romaine; 1 egg yolk; 2 anchovy fillets; 1 clove garlic; 1 tbsp lemon juice; 120 ml olive oil; 50 g parmesan; 2 slices sourdough (for croutons)

Friday 21 August·@[email protected]

Finally nailed Caesar Salad from Scratch.

Cooked from Caesar Salad from Scratch, Wren Castillo's recipe · cooked four times

4 4

The recipe

Serves 4 · 30 min · American · pescatarian

Ingredients

2 headsromaine
50 gparmesan
2 slicessourdough, for croutons

Dressing

1egg yolk
2anchovy fillets
1 clovegarlic
1 tbsplemon juice
120 mlolive oil

Method

onePound anchovy and garlic, whisk with yolk and lemon, emulsify oil.
twoToast torn croutons in olive oil.
threeToss leaves, croutons, dressing, parmesan.

#salad

four replies

Ivan Petrov · 3 days ago
Okay, dinner plans changed.
Oscar Wei · 3 days ago
That crust!
Wren Castillo · 3 days ago
Thank you! Third try, honestly.
Zara Khan · 3 days ago
Made this last week — completely agree on the extra garlic.

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