Recipe
Caesar Salad from Scratch
Wren Castillo's recipe · cooked four times by two people since August · 0.
Wren Castillo and Bob have cooked this
Ingredients
- 2 headsromaine
- 50 gparmesan
- 2 slicessourdough, for croutons
Dressing
- 1egg yolk
- 2anchovy fillets
- 1 clovegarlic
- 1 tbsplemon juice
- 120 mlolive oil
Method
- onePound anchovy and garlic, whisk with yolk and lemon, emulsify oil.
- twoToast torn croutons in olive oil.
- threeToss leaves, croutons, dressing, parmesan.
Per serving
an estimate631 kcal
28 protein
19 carbs
50 fat
6 fibre
760 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Romaine was matched to Lettuce, romaine, green, raw, which is a guess. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 heads romaine | Lettuce, romaine, green, raw | 60 g | 12 | guess |
| 1 egg yolk | Egg, yolk, dried | 17 g | 111 | likely |
| 2 anchovy fillets | Vegetarian fillets | 360 g | 1044 | likely |
| 1 clove garlic | Garlic, raw | 3 g | 4 | likely |
| 1 tbsp lemon juice | Lemon juice, raw | 15 g | 3 | good match |
| 120 ml olive oil | Oil, corn, peanut, and olive | 110 g | 976 | likely |
| 50 g parmesan | Cheese, parmesan, grated | 50 g | 211 | good match |
| 2 slices sourdough | Bread, french or vienna (includes sourdough) | 60 g | 163 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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Caesar Salad from ScratchWren Castillo · this recipe
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