French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 6
Cuisine: french
Ingredients: 1.5 kg yellow onions (thinly sliced); 60 g butter; 1.5 l beef stock; 150 ml dry white wine; 1 sprig thyme; 6 slices baguette; 200 g gruyère

Friday 21 August·@[email protected]

French Onion Soup with what was in the fridge. Improvised half the steps.

Cooked from French Onion Soup, Xavier Dubois' recipe · cooked twice

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The recipe

Serves 6 · 2 hours · French

Ingredients

1.5 kgyellow onions, thinly sliced
60 gbutter
1.5 lbeef stock
150 mldry white wine
1 sprigthyme
6 slicesbaguette
200 ggruyère

Method

oneCaramelize onions slowly, 1 hour.
twoDeglaze with wine, add stock and thyme; simmer 30 minutes.
threeTop bowls with toast and cheese; broil until bubbling.

#soup #winter

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