Recipe
French Onion Soup
Xavier Dubois' recipe · cooked twice by two people since August · 0.
Xavier Dubois and Ivan Petrov have cooked this
Ingredients
- 1.5 kgyellow onions, thinly sliced
- 60 gbutter
- 1.5 lbeef stock
- 150 mldry white wine
- 1 sprigthyme
- 6 slicesbaguette
- 200 ggruyère
Method
- oneCaramelize onions slowly, 1 hour.
- twoDeglaze with wine, add stock and thyme; simmer 30 minutes.
- threeTop bowls with toast and cheese; broil until bubbling.
Per serving
an estimate220 kcal
7 protein
25 carbs
9 fat
5 fibre
562 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Baguette wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 1.5 kg yellow onions | Onions, yellow, raw | 1500 g | 570 | good match |
| 60 g butter | Butter, salted | 60 g | 430 | good match |
| 1.5 l beef stock | Soup, stock, beef, home-prepared | 1500 g | 195 | good match |
| 150 ml dry white wine | Wine | 150 g | 125 | likely |
| 1 sprig thyme | Thyme, fresh | 2 g | 2 | likely |
| 6 slices baguette | no match | 180 g | – | no match |
| 200 g gruyère | no match | 200 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
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French Onion SoupXavier Dubois · this recipe
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