Salmon Avocado Maki

Name: Salmon Avocado Maki
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4
Cuisine: japanese
Ingredients: 2 cups sushi rice (seasoned); 4 sheets nori; 200 g sashimi-grade salmon; 1 avocado; 1 cucumber; 2 tbsp rice vinegar

Friday 21 August·@[email protected]

First time making Salmon Avocado Maki and I'm not sure why I waited.

Cooked from Salmon Avocado Maki, Yuki Okada's recipe · cooked twice

4 1

The recipe

Serves 4 · 1 h 5 min · Japanese · pescatarian · gluten-free

Ingredients

2 cupssushi rice, seasoned
4 sheetsnori
200 gsashimi-grade salmon
1avocado
1cucumber
2 tbsprice vinegar

Method

oneCook and season rice; cool to body temperature.
twoSpread rice on nori, add fillings.
threeRoll tight with a mat; slice with a wet knife.

#sushi

one reply

Uma Shah · 3 days ago
This is the one that got me into cooking it myself.

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